Winery BledaParaje de Montesinos Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Paraje de Montesinos Tinto from the Winery Bleda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paraje de Montesinos Tinto of Winery Bleda in the region of Murcie is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Paraje de Montesinos Tinto of Winery Bleda in the region of Murcie often reveals types of flavors of non oak, oak or spices and sometimes also flavors of dried fruit.
Food and wine pairings with Paraje de Montesinos Tinto
Pairings that work perfectly with Paraje de Montesinos Tinto
Original food and wine pairings with Paraje de Montesinos Tinto
The Paraje de Montesinos Tinto of Winery Bleda matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, light lasagne without béchamel sauce or casserons in the country style.
Details and technical informations about Winery Bleda's Paraje de Montesinos Tinto.
Discover the grape variety: Nascetta
Structured, aromatic dry whites with a pale golden colour, ample palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, aromatic herbs (sage), honey and mineral notes. Good ageing potential, gaining complexity over time. Star of the Langhe Nascetta DOC appellation, a recent ampelographic success story. Native Piedmontese white variety around Novello, almost extinct then rediscovered in the 1990s.
Last vintages of this wine
The best vintages of Paraje de Montesinos Tinto from Winery Bleda are 2017, 0
Informations about the Winery Bleda
The Winery Bleda is one of of the world's great estates. It offers 32 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
