Winery Blauensteiner LeopoldSpringinkerl
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Springinkerl from the Winery Blauensteiner Leopold
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Springinkerl of Winery Blauensteiner Leopold in the region of Weinland is a with a nice freshness.
Food and wine pairings with Springinkerl
Pairings that work perfectly with Springinkerl
Original food and wine pairings with Springinkerl
The Springinkerl of Winery Blauensteiner Leopold matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit with hunter's sauce, zucchini and goat cheese quiche or scandinavian beef balls.
Details and technical informations about Winery Blauensteiner Leopold's Springinkerl.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of Springinkerl from Winery Blauensteiner Leopold are 0
Informations about the Winery Blauensteiner Leopold
The Winery Blauensteiner Leopold is one of of the world's greatest estates. It offers 12 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
