Winery Blauensteiner LeopoldSpringinkerl
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Springinkerl from the Winery Blauensteiner Leopold
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Springinkerl of Winery Blauensteiner Leopold in the region of Weinland is a with a nice freshness.
Food and wine pairings with Springinkerl
Pairings that work perfectly with Springinkerl
Original food and wine pairings with Springinkerl
The Springinkerl of Winery Blauensteiner Leopold matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tripe in the style of caen, broccoli and blue cheese quiche without pastry or imene's tunisian ojja.
Details and technical informations about Winery Blauensteiner Leopold's Springinkerl.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Last vintages of this wine
The best vintages of Springinkerl from Winery Blauensteiner Leopold are 0
Informations about the Winery Blauensteiner Leopold
The Winery Blauensteiner Leopold is one of of the world's greatest estates. It offers 12 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
