Winery Blandy'sBual Solera Madeira
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
Taste structure of the Bual Solera Madeira from the Winery Blandy's
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bual Solera Madeira of Winery Blandy's in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Bual Solera Madeira
Pairings that work perfectly with Bual Solera Madeira
Original food and wine pairings with Bual Solera Madeira
The Bual Solera Madeira of Winery Blandy's matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of simple pancake batter or tuna rillettes with st moret.
Details and technical informations about Winery Blandy's's Bual Solera Madeira.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Bual Solera Madeira from Winery Blandy's are 0
Informations about the Winery Blandy's
The Winery Blandy's is one of of the world's great estates. It offers 37 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
