Winery Blackstone Paddock - Vintage Release Shiraz

Winery Blackstone Paddock Vintage Release Shiraz

The Vintage Release Shiraz of Winery Blackstone Paddock is a red wine from the region of Barossa Valley in Australie du Sud.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Vintage Release Shiraz from the Winery Blackstone Paddock

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vintage Release Shiraz of Winery Blackstone Paddock in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Blackstone Paddock's Vintage Release Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cornichon blanc

A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.

Informations about the Winery Blackstone Paddock

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Barossa Valley in the region of Australie du Sud

The Winery Blackstone Paddock is one of of the world's greatest estates. It offers 8 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 35000 of of Australia wines
In the top 2500 of of Barossa Valley wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Barossa Valley

The wine region du Barossa Valley is located in the region of Barossa in Australie du Sud in Australia. In the mouth of Barossa Valley is a powerful with a nice balance between acidity and tannins. We currently count 594 estates and châteaux in the of Barossa Valley, producing 2154 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes of beef, mature and hard cheese or lamb.


The wine region of Australie du Sud

South Australia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

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The word of the wine: Roast (taste of)

Characteristic taste of wines made from grapes affected by botrytis cinerea.

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