Winery Blackstone PaddockVintage Release Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vintage Release Shiraz from the Winery Blackstone Paddock
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vintage Release Shiraz of Winery Blackstone Paddock in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vintage Release Shiraz
Pairings that work perfectly with Vintage Release Shiraz
Original food and wine pairings with Vintage Release Shiraz
The Vintage Release Shiraz of Winery Blackstone Paddock matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tail with white butter, lamb tagine with preserved lemons and onion compote with... or rabbit with hunter's sauce.
Details and technical informations about Winery Blackstone Paddock's Vintage Release Shiraz.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Informations about the Winery Blackstone Paddock
The Winery Blackstone Paddock is one of of the world's greatest estates. It offers 8 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
