Winery Black WalnutPennsylvania Bank Barn Red
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Pennsylvania Bank Barn Red of Winery Black Walnut in the region of Pennsylvania often reveals types of flavors of red fruit.
Food and wine pairings with Pennsylvania Bank Barn Red
Pairings that work perfectly with Pennsylvania Bank Barn Red
Original food and wine pairings with Pennsylvania Bank Barn Red
The Pennsylvania Bank Barn Red of Winery Black Walnut matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of meatballs catalan style, salted lentils or duck stew with cahors wine.
Details and technical informations about Winery Black Walnut's Pennsylvania Bank Barn Red.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pennsylvania Bank Barn Red from Winery Black Walnut are 0
Informations about the Winery Black Walnut
The Winery Black Walnut is one of of the world's greatest estates. It offers 8 wines for sale in the of Pennsylvania to come and discover on site or to buy online.
The wine region of Pennsylvania
Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
