Winery Black Sheep FindsThe Joy Fantastic Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Joy Fantastic Syrah from the Winery Black Sheep Finds
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Joy Fantastic Syrah of Winery Black Sheep Finds in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with The Joy Fantastic Syrah
Pairings that work perfectly with The Joy Fantastic Syrah
Original food and wine pairings with The Joy Fantastic Syrah
The The Joy Fantastic Syrah of Winery Black Sheep Finds matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick and easy monkfish tail, moroccan style leg of lamb or rabbit socks in gibelotte.
Details and technical informations about Winery Black Sheep Finds's The Joy Fantastic Syrah.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Informations about the Winery Black Sheep Finds
The Winery Black Sheep Finds is one of of the world's great estates. It offers 20 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.
The wine region of Sta. Rita Hills
The wine region of Sta. Rita Hills is located in the region of Santa Barbara County of California of United States. We currently count 268 estates and châteaux in the of Sta. Rita Hills, producing 792 different wines in conventional, organic and biodynamic agriculture.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
