
Winery Black Sheep FindsCafé Society Grenache
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Café Society Grenache
Pairings that work perfectly with Café Society Grenache
Original food and wine pairings with Café Society Grenache
The Café Society Grenache of Winery Black Sheep Finds matches generally quite well with dishes of beef or mature and hard cheese such as recipes of polish goulash or ground steak in a seed coat.
Details and technical informations about Winery Black Sheep Finds's Café Society Grenache.
Discover the grape variety: Sacy
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Café Society Grenache from Winery Black Sheep Finds are 0, 2013
Informations about the Winery Black Sheep Finds
The Winery Black Sheep Finds is one of of the world's great estates. It offers 20 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.














