Winery Black Sea Gold - Muscat

Winery Black Sea GoldMuscat

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Muscat of Winery Black Sea Gold is a white wine from the region of Black Sea.
This wine generally goes well with spicy food and sweet desserts.

Details and technical informations about Winery Black Sea Gold's Muscat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet_Dorio

Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.

Last vintages of this wine

Muscat - 2016
In the top 100 of of Black Sea wines
Average rating: 3.411100
Muscat - 0
In the top 100 of of Black Sea wines
Average rating: 3.411100

The best vintages of Muscat from Winery Black Sea Gold are 2016, 0

Informations about the Winery Black Sea Gold

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Black Sea

The Winery Black Sea Gold is one of of the world's greatest estates. It offers 13 wines for sale in the of Black Sea to come and discover on site or to buy online.

Top wine Black Sea
In the top 1500 of of Bulgaria wines
In the top 200 of of Black Sea wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Black Sea

The wine region of Black Sea of Bulgaria. Wineries and vineyards like the Domaine Vinex Preslav or the Domaine LVK Vinprom produce mainly wines white, red and pink. The most planted grape varieties in the region of Black Sea are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Black Sea often reveals types of flavors of non oak, blackberry or vegetal and sometimes also flavors of microbio, floral or citrus fruit.

The word of the wine: Raw

A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.

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