Winery Black RidgeVintner's Reserve Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Vintner's Reserve Zinfandel from the Winery Black Ridge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vintner's Reserve Zinfandel of Winery Black Ridge in the region of California is a powerful.
Food and wine pairings with Vintner's Reserve Zinfandel
Pairings that work perfectly with Vintner's Reserve Zinfandel
Original food and wine pairings with Vintner's Reserve Zinfandel
The Vintner's Reserve Zinfandel of Winery Black Ridge matches generally quite well with dishes of beef, lamb or poultry such as recipes of venison stew with red wine, oriental stew with couscous or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Winery Black Ridge's Vintner's Reserve Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Vintner's Reserve Zinfandel from Winery Black Ridge are 2010, 2008, 0, 2012 and 2011.
Informations about the Winery Black Ridge
The Winery Black Ridge is one of of the world's greatest estates. It offers 27 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
