Winery The Black PigReserve 10 A Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserve 10 A Shiraz from the Winery The Black Pig
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve 10 A Shiraz of Winery The Black Pig in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Reserve 10 A Shiraz
Pairings that work perfectly with Reserve 10 A Shiraz
Original food and wine pairings with Reserve 10 A Shiraz
The Reserve 10 A Shiraz of Winery The Black Pig matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kig ar farz breton, osso bucco of lamb or duck legs with green olives.
Details and technical informations about Winery The Black Pig's Reserve 10 A Shiraz.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Reserve 10 A Shiraz from Winery The Black Pig are 2018
Informations about the Winery The Black Pig
The Winery The Black Pig is one of of the world's great estates. It offers 21 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Dish
Wine lacking tone and relief in the mouth.
