Winery Black BoxRed Sangria
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Red Sangria from the Winery Black Box
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Sangria of Winery Black Box in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Red Sangria
Pairings that work perfectly with Red Sangria
Original food and wine pairings with Red Sangria
The Red Sangria of Winery Black Box matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with cider, couscous of meat and fish or veal shoulder with cream and tarragon.
Details and technical informations about Winery Black Box's Red Sangria.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Red Sangria from Winery Black Box are 2015, 0
Informations about the Winery Black Box
The Winery Black Box is one of of the world's greatest estates. It offers 16 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
