Winery Black Box - Limited Edition Rosé

Winery Black BoxLimited Edition Rosé

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Limited Edition Rosé of Winery Black Box is a pink wine from the region of California.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Black Box's Limited Edition Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cacaboué

Previous

Last vintages of this wine

Limited Edition Rosé - 2017
In the top 100 of of California wines
Average rating: 2.6110.500
Limited Edition Rosé - 2016
In the top 100 of of California wines
Average rating: 311100
Limited Edition Rosé - 2015
In the top 100 of of California wines
Average rating: 3.111100
Limited Edition Rosé - 0
In the top 100 of of California wines
Average rating: 2.911100

The best vintages of Limited Edition Rosé from Winery Black Box are 2015, 2016, 0, 2017

Informations about the Winery Black Box

The winery offers 16 different wines.
Its wines get an average rating of 3.3.
This winery is part of the E & J Gallo.
It is in the top 15 of the best estates in the region
It is located in Californie

The Winery Black Box is one of of the world's great estates. It offers 16 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 80000 of of United States wines
In the top 55000 of of California wines
In the top 25000 of pink wines
In the top 550000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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