Winery BixioNero d’Arcole
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Nero d’Arcole from the Winery Bixio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero d’Arcole of Winery Bixio in the region of Veneto is a powerful.
Food and wine pairings with Nero d’Arcole
Pairings that work perfectly with Nero d’Arcole
Original food and wine pairings with Nero d’Arcole
The Nero d’Arcole of Winery Bixio matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, tagliatelle with seafood and saffron cream or lamb chops with lemon and herbs.
Details and technical informations about Winery Bixio's Nero d’Arcole.
Discover the grape variety: Incrocio Manzoni
Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of white-fleshed fruits (pear, peach), white flowers (acacia), citrus and mineral notes typical of Riesling. Good ageing potential. Grown in Veneto and Friuli, it produces distinctive Italian wines and contributes to structured whites of the north-east. Family of Italian varieties obtained by Luigi Manzoni at Conegliano (best known: 6.0.13 Riesling × Pinot Blanc).
Last vintages of this wine
The best vintages of Nero d’Arcole from Winery Bixio are 2013, 2012, 0, 2011
Informations about the Winery Bixio
The Winery Bixio is one of of the world's greatest estates. It offers 29 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
