Winery BixioNero d’Arcole
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Nero d’Arcole from the Winery Bixio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero d’Arcole of Winery Bixio in the region of Veneto is a powerful.
Food and wine pairings with Nero d’Arcole
Pairings that work perfectly with Nero d’Arcole
Original food and wine pairings with Nero d’Arcole
The Nero d’Arcole of Winery Bixio matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, pasta with parmesan cream and ham or lamb chops à la champvallon.
Details and technical informations about Winery Bixio's Nero d’Arcole.
Discover the grape variety: Corinthe
Would find its first origins in the islands of the Greek archipelago. According to a study conducted in collaboration with SupAgro-Montpellier (Hérault), it would be a relative of the pedro ximénes, for more information click here ! It can be found in Greece, Australia, South Africa, the United States (California), ... hardly cultivated in France except among a few amateur gardeners. In Italy, it is vinified to serve as a base for the production of many vermouths.
Last vintages of this wine
The best vintages of Nero d’Arcole from Winery Bixio are 2013, 2012, 0, 2011
Informations about the Winery Bixio
The Winery Bixio is one of of the world's greatest estates. It offers 29 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
