Winery BixioAbadin Amarone Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with blue cheese, beef or game (deer, venison).
Taste structure of the Abadin Amarone Riserva from the Winery Bixio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abadin Amarone Riserva of Winery Bixio in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Abadin Amarone Riserva of Winery Bixio in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of dried fruit.
Food and wine pairings with Abadin Amarone Riserva
Pairings that work perfectly with Abadin Amarone Riserva
Original food and wine pairings with Abadin Amarone Riserva
The Abadin Amarone Riserva of Winery Bixio matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew with white wine, lamb tagine with figs or alsatian wine pie.
Details and technical informations about Winery Bixio's Abadin Amarone Riserva.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Abadin Amarone Riserva from Winery Bixio are 2010, 2011, 0, 2008
Informations about the Winery Bixio
The Winery Bixio is one of of the world's greatest estates. It offers 29 wines for sale in the of Amarone della Valpolicella Classico to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella Classico
Dry, powerful style of Valpolicella Classico (Fumane, Marano, Negrar, San Pietro, Sant'Ambrogio) via appassimento: Corvina (45-95%), Corvinone (≤50%) and Rondinella (5-30%) grapes dried ~120 days, losing 30-45% weight. Intense, full-bodied reds (≥15% abv) with dried fruit, candied black cherry, tobacco, spice, chocolate and leather, ample tannins and long ageing. DOCG since 2010, Venetian icon of concentration through dessication.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
