Winery BixioBassanella Soave Classico

wine of Soave Classico of Veneto of Italy

The Bassanella Soave Classico of Winery Bixio is a wine from the region of Soave Classico of Veneto.
This wine generally goes well with
The Bassanella Soave Classico of the Winery Bixio is in the top 0 of wines of Soave Classico.

Details and technical informations about Winery Bixio's Bassanella Soave Classico.

Winery

Winery Bixio

Grape varieties

Region/Great wine region

Soave Classico

Great wine region

Veneto

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Carcajolo Bianco

Fresh, simple dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and Mediterranean iodine notes. Rustic, airy profile, best drunk young. A precious witness of Corsica's insular ampelographic heritage, often blended in local whites and subject to conservation plantings under the CRVI. White mutation of Carcajolo Noir, a rare Corsican grape grown in Corse-du-Sud.

Informations about the Winery Bixio

The winery offers 34 different wines.

Its wines get an average rating of 3.9.

This winery is part of the Bixio Poderi.

It is in the top 20 of the best estates in the region

It is located in Soave Classico in the region of Veneto

The Winery Bixio is one of of the world's great estates. It offers 29 wines for sale in the of Soave Classico to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 3500 of of Soave Classico wines

In the top 300000 of wines

In the top 950000 wines of the world

The wine region of Soave Classico

Historic zone of Soave DOC (Veneto, around the medieval town): signature Garganega as white king (≥70%) — pale straw robe and signature light to medium-bodied profile with notes of white flowers, apricot, citrus (lemon, lime), apple and bitter almond, high acidity and chiseled touch. Volcanic basalt soils bring signature salty smoky minerality, limestone soils white flowers and sweet apple. DOC, complement Trebbiano di Soave.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.