Winery BissonMarea Cinque Terre
White wine
This wine is composed of 100% of the grape variety Bosco.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Marea Cinque Terre of the Winery Bisson is in the top 90 of wines of Cinque Terre.
Taste structure of the Marea Cinque Terre from the Winery Bisson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marea Cinque Terre of Winery Bisson in the region of Liguria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Marea Cinque Terre of Winery Bisson in the region of Liguria often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Marea Cinque Terre
Pairings that work perfectly with Marea Cinque Terre
Original food and wine pairings with Marea Cinque Terre
The Marea Cinque Terre of Winery Bisson matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of rigatoni with courgettes and tomatoes, californian sushi (reverse maki) or truffade (auvergne - cantal - 15).
Details and technical informations about Winery Bisson's Marea Cinque Terre.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Marea Cinque Terre from Winery Bisson are 2016, 2015, 2013, 2018 and 0.
Informations about the Winery Bisson
The Winery Bisson is one of of the world's greatest estates. It offers 38 wines for sale in the of Cinque Terre to come and discover on site or to buy online.
The wine region of Cinque Terre
Ligurian mythical DOC between Levanto and La Spezia, UNESCO terraced vineyards overlooking the sea, heroic viticulture by monorails. Bosco, Albarola and Vermentino signature whites: dry and saline with citrus, green apple, white flowers, Mediterranean herbs and iodic mineral touch, taut thirst-quenching palate. Mythical version Sciacchetrà passito (grapes dried >70 days): golden to amber, honey, dried apricot, marine salinity — rare great Italian liqueur.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
