Winery Bischöfliche Weingüter TrierEitelsbacher Marienholz Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Eitelsbacher Marienholz Riesling Trocken from the Winery Bischöfliche Weingüter Trier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eitelsbacher Marienholz Riesling Trocken of Winery Bischöfliche Weingüter Trier in the region of Mosel is a with a nice freshness.
Food and wine pairings with Eitelsbacher Marienholz Riesling Trocken
Pairings that work perfectly with Eitelsbacher Marienholz Riesling Trocken
Original food and wine pairings with Eitelsbacher Marienholz Riesling Trocken
The Eitelsbacher Marienholz Riesling Trocken of Winery Bischöfliche Weingüter Trier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of italian pasta, natural breton lobster or cicadas at the chib.
Details and technical informations about Winery Bischöfliche Weingüter Trier's Eitelsbacher Marienholz Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Bischöfliche Weingüter Trier
The Winery Bischöfliche Weingüter Trier is one of wineries to follow in Mosel.. It offers 95 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
