The Winery Biologik of Sicily

Winery Biologik
The winery offers 7 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Sicily.
It is located in Sicily

The Winery Biologik is one of the best wineries to follow in Sicile.. It offers 7 wines for sale in of Sicily to come and discover on site or to buy online.

Top Winery Biologik wines

Looking for the best Winery Biologik wines in Sicily among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Biologik wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Biologik wines with technical and enological descriptions.

The top red wines of Winery Biologik

Food and wine pairings with a red wine of Winery Biologik

How Winery Biologik wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with mustard, italian pasta salad or veal shoulder with cream and tarragon.

Organoleptic analysis of red wines of Winery Biologik

On the nose the red wine of Winery Biologik. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Biologik. is a powerful.

The best vintages in the red wines of Winery Biologik

  • 2016With an average score of 3.63/5
  • 0With an average score of 3.62/5

The grape varieties most used in the red wines of Winery Biologik.

  • Montepulciano
  • Primitivo
  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Nero d'Avola

Discovering the wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

107,000 Mediterranean ha, volcanic soils in the east. Sun wines, regained elegance and freshness.

The top white wines of Winery Biologik

Food and wine pairings with a white wine of Winery Biologik

How Winery Biologik wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese chicken soup, zucchini quiche or fresh vegetable dips and their sauces for the aperitif.

Organoleptic analysis of white wines of Winery Biologik

In the mouth the white wine of Winery Biologik. is a with a nice freshness.

The grape varieties most used in the white wines of Winery Biologik.

  • Pecorino
  • Trebbiano D'Abruzzo

Discover the grape variety: Nero d'Avola

Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.

The top sparkling wines of Winery Biologik

Food and wine pairings with a sparkling wine of Winery Biologik

How Winery Biologik wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pork tongue with tomato sauce and pickles, leg of lamb in butterfly (barbecue) or basque chicken with chorizo.

The best vintages in the sparkling wines of Winery Biologik

  • 0With an average score of 3.60/5

The grape varieties most used in the sparkling wines of Winery Biologik.

  • Trebbiano
  • Chardonnay
  • Malvasia

The word of the wine: Roast (taste of)

Characteristic taste of wines made from grapes affected by botrytis cinerea.

Discover other wineries and winemakers neighboring the Winery Biologik

Planning a wine route in the of Sicily? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Biologik.

Discover the grape variety: Trebbiano D'Abruzzo

Fresh, crisp dry whites with a pale golden colour, a supple palate and preserved acidity, showing delicate aromas of citrus (lemon), green apple, white flowers (acacia), almond and mineral notes. A thirst-quenching Mediterranean profile, raised by Valentini to a rare long-ageing white. The absolute star of Trebbiano d'Abruzzo DOC, the signature variety of Abruzzo. Italian variety of the Trebbiano family, indigenous to central Adriatic Italy.