Winery Bio RossoVeneto Trocken Biovin Cabernet - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Veneto Trocken Biovin Cabernet - Merlot from the Winery Bio Rosso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veneto Trocken Biovin Cabernet - Merlot of Winery Bio Rosso in the region of Vénétie is a powerful.
Food and wine pairings with Veneto Trocken Biovin Cabernet - Merlot
Pairings that work perfectly with Veneto Trocken Biovin Cabernet - Merlot
Original food and wine pairings with Veneto Trocken Biovin Cabernet - Merlot
The Veneto Trocken Biovin Cabernet - Merlot of Winery Bio Rosso matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, farfalle with gorgonzola or lamb sweetbreads with white wine and sorrel cream.
Details and technical informations about Winery Bio Rosso's Veneto Trocken Biovin Cabernet - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Veneto Trocken Biovin Cabernet - Merlot from Winery Bio Rosso are 2016
Informations about the Winery Bio Rosso
The Winery Bio Rosso is one of of the world's greatest estates. It offers 1 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
