Winery BinnerÇa Gazouille
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Ça Gazouille
Pairings that work perfectly with Ça Gazouille
Original food and wine pairings with Ça Gazouille
The Ça Gazouille of Winery Binner matches generally quite well with dishes of spicy food or sweet desserts such as recipes of braised chicken and plantains or tarte tatin.
Details and technical informations about Winery Binner's Ça Gazouille.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Ça Gazouille from Winery Binner are 2011
Informations about the Winery Binner
The Winery Binner is one of of the world's great estates. It offers 58 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
