Winery BingamannaIsola Dei Nuraghi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Isola Dei Nuraghi from the Winery Bingamanna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Isola Dei Nuraghi of Winery Bingamanna in the region of Sardinia is a powerful.
Food and wine pairings with Isola Dei Nuraghi
Pairings that work perfectly with Isola Dei Nuraghi
Original food and wine pairings with Isola Dei Nuraghi
The Isola Dei Nuraghi of Winery Bingamanna matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, lasagne or leg of lamb cooked in yoghurt / tave kosi (albania).
Details and technical informations about Winery Bingamanna's Isola Dei Nuraghi.
Discover the grape variety: Raboso Veronese
Coloured, structured reds with a deep purple robe, firm tannins and a dense palate with high acidity. Signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry), spices and herbaceous Venetian notes. Sharp profile, drink young or age. Traditional component of DOC red blends in Veneto, present in the provinces of Verona and Treviso. Native Italian black grape of Veneto, unrelated to Raboso Piave despite the shared name.
Last vintages of this wine
The best vintages of Isola Dei Nuraghi from Winery Bingamanna are 0
Informations about the Winery Bingamanna
The Winery Bingamanna is one of of the world's greatest estates. It offers 3 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
