Winery BingamannaIsola Dei Nuraghi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Isola Dei Nuraghi from the Winery Bingamanna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Isola Dei Nuraghi of Winery Bingamanna in the region of Sardinia is a powerful.
Food and wine pairings with Isola Dei Nuraghi
Pairings that work perfectly with Isola Dei Nuraghi
Original food and wine pairings with Isola Dei Nuraghi
The Isola Dei Nuraghi of Winery Bingamanna matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, capellini with vegetables or marielle's lamb and eggplant parmentier.
Details and technical informations about Winery Bingamanna's Isola Dei Nuraghi.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Isola Dei Nuraghi from Winery Bingamanna are 0
Informations about the Winery Bingamanna
The Winery Bingamanna is one of of the world's greatest estates. It offers 3 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
