Winery BiltmoreAmerican Limited Release Pinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the American Limited Release Pinot Grigio of Winery Biltmore in the region of North Carolina often reveals types of flavors of citrus fruit.
Food and wine pairings with American Limited Release Pinot Grigio
Pairings that work perfectly with American Limited Release Pinot Grigio
Original food and wine pairings with American Limited Release Pinot Grigio
The American Limited Release Pinot Grigio of Winery Biltmore matches generally quite well with dishes of veal, shellfish or poultry such as recipes of roast veal orloff with mushrooms, navarin of the sea da gigi or dauphine apples.
Details and technical informations about Winery Biltmore's American Limited Release Pinot Grigio.
Discover the grape variety: Victoria
An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of American Limited Release Pinot Grigio from Winery Biltmore are 2014, 0
Informations about the Winery Biltmore
The Winery Biltmore is one of of the world's great estates. It offers 96 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
