
Winery BiltmoreAmerican Limited Release Pinot Grigio
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the American Limited Release Pinot Grigio of Winery Biltmore in the region of North Carolina often reveals types of flavors of citrus fruit.
Food and wine pairings with American Limited Release Pinot Grigio
Pairings that work perfectly with American Limited Release Pinot Grigio
Original food and wine pairings with American Limited Release Pinot Grigio
The American Limited Release Pinot Grigio of Winery Biltmore matches generally quite well with dishes of veal, shellfish or poultry such as recipes of veal chop with mushrooms, scallops or scallops express with cognac or cheeseburger from a to z.
Details and technical informations about Winery Biltmore's American Limited Release Pinot Grigio.
Discover the grape variety: Lakemont
Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.
Last vintages of this wine
The best vintages of American Limited Release Pinot Grigio from Winery Biltmore are 2014
Informations about the Winery Biltmore
The Winery Biltmore is one of of the world's great estates. It offers 97 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...
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The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.