Winery BiltmoreAmerican Limited Release Mourvèdre
Red wine
This wine generally goes well with beef
The American Limited Release Mourvèdre of the Winery Biltmore is in the top 50 of wines of North Carolina.
Wine flavors and olphactive analysis
On the nose the American Limited Release Mourvèdre of Winery Biltmore in the region of North Carolina often reveals types of flavors of earth.
Food and wine pairings with American Limited Release Mourvèdre
Pairings that work perfectly with American Limited Release Mourvèdre
Original food and wine pairings with American Limited Release Mourvèdre
The American Limited Release Mourvèdre of Winery Biltmore matches generally quite well with dishes of beef such as recipes of seven o'clock leg of lamb.
Details and technical informations about Winery Biltmore's American Limited Release Mourvèdre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of American Limited Release Mourvèdre from Winery Biltmore are 0, 2018
Informations about the Winery Biltmore
The Winery Biltmore is one of of the world's great estates. It offers 96 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
