Winery BiltmoreAmerican Limited Release Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The American Limited Release Barbera of the Winery Biltmore is in the top 40 of wines of North Carolina.
Wine flavors and olphactive analysis
On the nose the American Limited Release Barbera of Winery Biltmore in the region of North Carolina often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with American Limited Release Barbera
Pairings that work perfectly with American Limited Release Barbera
Original food and wine pairings with American Limited Release Barbera
The American Limited Release Barbera of Winery Biltmore matches generally quite well with dishes of pork, spicy food or poultry such as recipes of cantonese rice, stuffed squid in the sétoise sauce or chicken in red wine.
Details and technical informations about Winery Biltmore's American Limited Release Barbera.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Last vintages of this wine
The best vintages of American Limited Release Barbera from Winery Biltmore are 2018, 2016, 2014, 2013 and 2017.
Informations about the Winery Biltmore
The Winery Biltmore is one of of the world's great estates. It offers 97 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
News related to this wine
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Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
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The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
