Winery BiltmoreAmerican Limited Release Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The American Limited Release Barbera of the Winery Biltmore is in the top 40 of wines of North Carolina.
Wine flavors and olphactive analysis
On the nose the American Limited Release Barbera of Winery Biltmore in the region of North Carolina often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with American Limited Release Barbera
Pairings that work perfectly with American Limited Release Barbera
Original food and wine pairings with American Limited Release Barbera
The American Limited Release Barbera of Winery Biltmore matches generally quite well with dishes of pork, spicy food or poultry such as recipes of roast pork with milk, shrimp in coconut milk curry or basque chicken with chorizo.
Details and technical informations about Winery Biltmore's American Limited Release Barbera.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of American Limited Release Barbera from Winery Biltmore are 2018, 2016, 2014, 2013 and 0.
Informations about the Winery Biltmore
The Winery Biltmore is one of of the world's great estates. It offers 97 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
