Winery BiltmoreAmerican Limited Release Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The American Limited Release Barbera of the Winery Biltmore is in the top 40 of wines of North Carolina.
Wine flavors and olphactive analysis
On the nose the American Limited Release Barbera of Winery Biltmore in the region of North Carolina often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with American Limited Release Barbera
Pairings that work perfectly with American Limited Release Barbera
Original food and wine pairings with American Limited Release Barbera
The American Limited Release Barbera of Winery Biltmore matches generally quite well with dishes of pork, spicy food or poultry such as recipes of veal cutlets with savoy tomme, pakistani rice (biryani) or aïoli.
Details and technical informations about Winery Biltmore's American Limited Release Barbera.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Last vintages of this wine
The best vintages of American Limited Release Barbera from Winery Biltmore are 2018, 2016, 2014, 2013 and 0.
Informations about the Winery Biltmore
The Winery Biltmore is one of of the world's great estates. It offers 96 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
