
Bodegas BilbaínasSanta Cecilia Rioja Crianza
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Santa Cecilia Rioja Crianza from the Bodegas Bilbaínas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Cecilia Rioja Crianza of Bodegas Bilbaínas in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Santa Cecilia Rioja Crianza
Pairings that work perfectly with Santa Cecilia Rioja Crianza
Original food and wine pairings with Santa Cecilia Rioja Crianza
The Santa Cecilia Rioja Crianza of Bodegas Bilbaínas matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew express, lamb kebab or veal chops au gratin.
Details and technical informations about Bodegas Bilbaínas's Santa Cecilia Rioja Crianza.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Santa Cecilia Rioja Crianza from Bodegas Bilbaínas are 2010, 0, 2015
Informations about the Bodegas Bilbaínas
The Bodegas Bilbaínas is one of of the world's greatest estates. It offers 8 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.














