Winery BienbebidoCome Queso y Bebe Vino
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Come Queso y Bebe Vino from the Winery Bienbebido
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Come Queso y Bebe Vino of Winery Bienbebido in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Come Queso y Bebe Vino of Winery Bienbebido in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Come Queso y Bebe Vino
Pairings that work perfectly with Come Queso y Bebe Vino
Original food and wine pairings with Come Queso y Bebe Vino
The Come Queso y Bebe Vino of Winery Bienbebido matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with pepper, lamb chops with lemon and herbs or gigolette of rabbit.
Details and technical informations about Winery Bienbebido's Come Queso y Bebe Vino.
Discover the grape variety: Mourvaison
Mourvaison noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Mourvaison noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Come Queso y Bebe Vino from Winery Bienbebido are 2013, 2012, 0, 2014
Informations about the Winery Bienbebido
The Winery Bienbebido is one of of the world's greatest estates. It offers 8 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
