Winery BienbebidoCome Queso y Bebe Vino
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Come Queso y Bebe Vino from the Winery Bienbebido
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Come Queso y Bebe Vino of Winery Bienbebido in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Come Queso y Bebe Vino of Winery Bienbebido in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Come Queso y Bebe Vino
Pairings that work perfectly with Come Queso y Bebe Vino
Original food and wine pairings with Come Queso y Bebe Vino
The Come Queso y Bebe Vino of Winery Bienbebido matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, mouse of lamb with honey and thyme or festive chinese fondue.
Details and technical informations about Winery Bienbebido's Come Queso y Bebe Vino.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Last vintages of this wine
The best vintages of Come Queso y Bebe Vino from Winery Bienbebido are 2012, 2013, 2014
Informations about the Winery Bienbebido
The Winery Bienbebido is one of of the world's greatest estates. It offers 8 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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The word of the wine: Sweet
Wine with a slightly sickening sweetness.