Winery BienbebidoCome Pollo y Bebe Vino
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Come Pollo y Bebe Vino from the Winery Bienbebido
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Come Pollo y Bebe Vino of Winery Bienbebido in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Come Pollo y Bebe Vino
Pairings that work perfectly with Come Pollo y Bebe Vino
Original food and wine pairings with Come Pollo y Bebe Vino
The Come Pollo y Bebe Vino of Winery Bienbebido matches generally quite well with dishes of beef, lamb or veal such as recipes of german recipe for marinated meat: sauerbraten, baked lamb neck on a bed of vegetables and grapes or alsatian wine pie.
Details and technical informations about Winery Bienbebido's Come Pollo y Bebe Vino.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Come Pollo y Bebe Vino from Winery Bienbebido are 2018, 0, 2014, 2011 and 2013.
Informations about the Winery Bienbebido
The Winery Bienbebido is one of of the world's greatest estates. It offers 8 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
