Winery BidoliLe Alta Traminer Aromatico
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Le Alta Traminer Aromatico from the Winery Bidoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Alta Traminer Aromatico of Winery Bidoli in the region of Frioul-Vénétie Julienne is a powerful with a nice freshness.
Food and wine pairings with Le Alta Traminer Aromatico
Pairings that work perfectly with Le Alta Traminer Aromatico
Original food and wine pairings with Le Alta Traminer Aromatico
The Le Alta Traminer Aromatico of Winery Bidoli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with ham, knife feet or cannelloni with zucchini.
Details and technical informations about Winery Bidoli's Le Alta Traminer Aromatico.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Informations about the Winery Bidoli
The Winery Bidoli is one of of the world's great estates. It offers 27 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
