Winery BibendaRo-Màn-30
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Ro-Màn-30
Pairings that work perfectly with Ro-Màn-30
Original food and wine pairings with Ro-Màn-30
The Ro-Màn-30 of Winery Bibenda matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed zucchini, lamb tagine with prunes and dried fruits or veal rouelle normande.
Details and technical informations about Winery Bibenda's Ro-Màn-30.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Ro-Màn-30 from Winery Bibenda are 2009, 2013, 0
Informations about the Winery Bibenda
The Winery Bibenda is one of of the world's greatest estates. It offers 2 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
