Winery BibendaFrancesco
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Francesco from the Winery Bibenda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Francesco of Winery Bibenda in the region of Umbria is a .
Food and wine pairings with Francesco
Pairings that work perfectly with Francesco
Original food and wine pairings with Francesco
The Francesco of Winery Bibenda matches generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, pasta with chicken and curry or sauté of veal with olives (corsica).
Details and technical informations about Winery Bibenda's Francesco.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Last vintages of this wine
The best vintages of Francesco from Winery Bibenda are 2014, 0
Informations about the Winery Bibenda
The Winery Bibenda is one of of the world's greatest estates. It offers 2 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Maccabeo
See macabeu.
