Winery Les Celliers de SionBibacchus Cuvée Prestige
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Bibacchus Cuvée Prestige of Winery Les Celliers de Sion in the region of Valais often reveals types of flavors of microbio.
Food and wine pairings with Bibacchus Cuvée Prestige
Pairings that work perfectly with Bibacchus Cuvée Prestige
Original food and wine pairings with Bibacchus Cuvée Prestige
The Bibacchus Cuvée Prestige of Winery Les Celliers de Sion matches generally quite well with dishes of beef, lamb or spicy food such as recipes of harira de mamie (moroccan soup), express couscous in a pressure cooker or monkfish armorican style.
Details and technical informations about Winery Les Celliers de Sion's Bibacchus Cuvée Prestige.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Last vintages of this wine
The best vintages of Bibacchus Cuvée Prestige from Winery Les Celliers de Sion are 2014, 2013, 2011
Informations about the Winery Les Celliers de Sion
The Winery Les Celliers de Sion is one of of the world's greatest estates. It offers 18 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
News related to this wine
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The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
