Winery Les Celliers de SionBibacchus Cuvée Prestige
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Bibacchus Cuvée Prestige of Winery Les Celliers de Sion in the region of Valais often reveals types of flavors of microbio.
Food and wine pairings with Bibacchus Cuvée Prestige
Pairings that work perfectly with Bibacchus Cuvée Prestige
Original food and wine pairings with Bibacchus Cuvée Prestige
The Bibacchus Cuvée Prestige of Winery Les Celliers de Sion matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tunisian molokheya, milk-fed lamb sautéed with saffron and lemon or rib steak, tomato sauce, peppers..
Details and technical informations about Winery Les Celliers de Sion's Bibacchus Cuvée Prestige.
Discover the grape variety: Servanin
Servanin is native to the south of Savoie and the north of Isère. Its berries are short, oval and small to medium-sized. The bunches are full, cylindrical and small, some of them winged, and the bluish-black colour at the beginning turns to dark black when the grapes reach full maturity. Then, as time goes by, small green berries are gradually added to the vine. This curtain is completed by the light green of the medium-sized leaves.servanin is fertile and robust. Its only weak points are millerandage, citadels and mildew. It is less susceptible to grey rot. Although it buds early, it ripens rather late, in the second half of the year. This liqueur, which belongs to the Vin-de-Savoie, has a medium alcoholic and somewhat acidic taste. This wine is also called martelet, servagnin or serene. Unfortunately, it is noted that this variety has nowadays practically disappeared.
Last vintages of this wine
The best vintages of Bibacchus Cuvée Prestige from Winery Les Celliers de Sion are 2014, 2013, 0, 2011
Informations about the Winery Les Celliers de Sion
The Winery Les Celliers de Sion is one of of the world's greatest estates. It offers 18 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
