Winery Les Celliers de SionBibacchus Cuvée Prestige
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Bibacchus Cuvée Prestige of Winery Les Celliers de Sion in the region of Valais often reveals types of flavors of microbio.
Food and wine pairings with Bibacchus Cuvée Prestige
Pairings that work perfectly with Bibacchus Cuvée Prestige
Original food and wine pairings with Bibacchus Cuvée Prestige
The Bibacchus Cuvée Prestige of Winery Les Celliers de Sion matches generally quite well with dishes of beef, lamb or spicy food such as recipes of lamb skewers, baked lamb neck on a bed of vegetables and grapes or kefta.
Details and technical informations about Winery Les Celliers de Sion's Bibacchus Cuvée Prestige.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Last vintages of this wine
The best vintages of Bibacchus Cuvée Prestige from Winery Les Celliers de Sion are 2014, 2013, 0, 2011
Informations about the Winery Les Celliers de Sion
The Winery Les Celliers de Sion is one of of the world's greatest estates. It offers 18 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
