Winery BianchiniPrimi Passi Umbira Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Primi Passi Umbira Rosso from the Winery Bianchini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primi Passi Umbira Rosso of Winery Bianchini in the region of Umbria is a .
Food and wine pairings with Primi Passi Umbira Rosso
Pairings that work perfectly with Primi Passi Umbira Rosso
Original food and wine pairings with Primi Passi Umbira Rosso
The Primi Passi Umbira Rosso of Winery Bianchini matches generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, leek and salmon lasagna or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Bianchini's Primi Passi Umbira Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Primi Passi Umbira Rosso from Winery Bianchini are 2013, 0
Informations about the Winery Bianchini
The Winery Bianchini is one of of the world's greatest estates. It offers 6 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
