Winery BianchiniUmbria Vecchia Fornace Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Umbria Vecchia Fornace Bianco from the Winery Bianchini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Umbria Vecchia Fornace Bianco of Winery Bianchini in the region of Umbria is a with a nice freshness.
Food and wine pairings with Umbria Vecchia Fornace Bianco
Pairings that work perfectly with Umbria Vecchia Fornace Bianco
Original food and wine pairings with Umbria Vecchia Fornace Bianco
The Umbria Vecchia Fornace Bianco of Winery Bianchini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of express beef cannelloni, vegan leek and tofu quiche or seed crackers.
Details and technical informations about Winery Bianchini's Umbria Vecchia Fornace Bianco.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Umbria Vecchia Fornace Bianco from Winery Bianchini are 2015, 0
Informations about the Winery Bianchini
The Winery Bianchini is one of of the world's greatest estates. It offers 6 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
