Winery BianchiPiza Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Piza Syrah from the Winery Bianchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piza Syrah of Winery Bianchi in the region of Ticino is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Piza Syrah
Pairings that work perfectly with Piza Syrah
Original food and wine pairings with Piza Syrah
The Piza Syrah of Winery Bianchi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef with morels, tunisian macaroni or rabbit with tomato.
Details and technical informations about Winery Bianchi's Piza Syrah.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Piza Syrah from Winery Bianchi are 0
Informations about the Winery Bianchi
The Winery Bianchi is one of of the world's greatest estates. It offers 9 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
