Winery BianchiCerus Rosso
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cerus Rosso
Pairings that work perfectly with Cerus Rosso
Original food and wine pairings with Cerus Rosso
The Cerus Rosso of Winery Bianchi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of romazava (madagascar), lamb tagine with broad beans or white beans with tomato (italy).
Details and technical informations about Winery Bianchi's Cerus Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cerus Rosso from Winery Bianchi are 2012, 2016, 0
Informations about the Winery Bianchi
The Winery Bianchi is one of of the world's greatest estates. It offers 9 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.
