Domaine BoyarDeer Point Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Deer Point Cabernet Sauvignon
Pairings that work perfectly with Deer Point Cabernet Sauvignon
Original food and wine pairings with Deer Point Cabernet Sauvignon
The Deer Point Cabernet Sauvignon of Domaine Boyar matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with tomato sauce and pickles, languedoc-roussillon lamb en papillote and its tajine with... or pasta with broccoli.
Details and technical informations about Domaine Boyar's Deer Point Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Deer Point Cabernet Sauvignon from Domaine Boyar are 2015, 0, 2017, 2016
Informations about the Domaine Boyar
The Domaine Boyar is one of of the world's great estates. It offers 110 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
