
Domaine BoyarClassic Reserve Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Classic Reserve Cabernet Sauvignon
Pairings that work perfectly with Classic Reserve Cabernet Sauvignon
Original food and wine pairings with Classic Reserve Cabernet Sauvignon
The Classic Reserve Cabernet Sauvignon of Domaine Boyar matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with tomato sauce and pickles, lamb marinated in white wine or creole chipolatas.
Details and technical informations about Domaine Boyar's Classic Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Classic Reserve Cabernet Sauvignon from Domaine Boyar are 0
Informations about the Domaine Boyar
The Domaine Boyar is one of wineries to follow in Thracian Valley.. It offers 110 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.














