Domaine BoyarClassic Reserve Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Classic Reserve Cabernet Sauvignon
Pairings that work perfectly with Classic Reserve Cabernet Sauvignon
Original food and wine pairings with Classic Reserve Cabernet Sauvignon
The Classic Reserve Cabernet Sauvignon of Domaine Boyar matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fricandeaux german style, moroccan lamb stew or lentil soup with carrots and coconut milk.
Details and technical informations about Domaine Boyar's Classic Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Classic Reserve Cabernet Sauvignon from Domaine Boyar are 0
Informations about the Domaine Boyar
The Domaine Boyar is one of wineries to follow in Thracian Valley.. It offers 110 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Musk
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
