Winery Bezirkskellerei MarkgräflerlandFeuerbacher Steingässle Spätburgunder Feinherb
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Feuerbacher Steingässle Spätburgunder Feinherb from the Winery Bezirkskellerei Markgräflerland
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feuerbacher Steingässle Spätburgunder Feinherb of Winery Bezirkskellerei Markgräflerland in the region of Baden is a with a nice freshness.
Food and wine pairings with Feuerbacher Steingässle Spätburgunder Feinherb
Pairings that work perfectly with Feuerbacher Steingässle Spätburgunder Feinherb
Original food and wine pairings with Feuerbacher Steingässle Spätburgunder Feinherb
The Feuerbacher Steingässle Spätburgunder Feinherb of Winery Bezirkskellerei Markgräflerland matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roasted fillet of beef with parsley, shoulder of lamb stuffed with cognac or wild boar ragout with kriek.
Details and technical informations about Winery Bezirkskellerei Markgräflerland's Feuerbacher Steingässle Spätburgunder Feinherb.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Feuerbacher Steingässle Spätburgunder Feinherb from Winery Bezirkskellerei Markgräflerland are 0
Informations about the Winery Bezirkskellerei Markgräflerland
The Winery Bezirkskellerei Markgräflerland is one of of the world's great estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
