Winery Bezirkskellerei MarkgräflerlandFeuerbacher Steingässle Spätburgunder Feinherb
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Feuerbacher Steingässle Spätburgunder Feinherb from the Winery Bezirkskellerei Markgräflerland
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feuerbacher Steingässle Spätburgunder Feinherb of Winery Bezirkskellerei Markgräflerland in the region of Baden is a with a nice freshness.
Food and wine pairings with Feuerbacher Steingässle Spätburgunder Feinherb
Pairings that work perfectly with Feuerbacher Steingässle Spätburgunder Feinherb
Original food and wine pairings with Feuerbacher Steingässle Spätburgunder Feinherb
The Feuerbacher Steingässle Spätburgunder Feinherb of Winery Bezirkskellerei Markgräflerland matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, pork shank stew or duck breast and roasted peaches.
Details and technical informations about Winery Bezirkskellerei Markgräflerland's Feuerbacher Steingässle Spätburgunder Feinherb.
Discover the grape variety: Cacaboué
Previous
Last vintages of this wine
The best vintages of Feuerbacher Steingässle Spätburgunder Feinherb from Winery Bezirkskellerei Markgräflerland are 0
Informations about the Winery Bezirkskellerei Markgräflerland
The Winery Bezirkskellerei Markgräflerland is one of of the world's great estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
