Winery Bezirkskellerei MarkgräflerlandMarkgräfler Gewürztraminer Lieblich
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Markgräfler Gewürztraminer Lieblich from the Winery Bezirkskellerei Markgräflerland
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Markgräfler Gewürztraminer Lieblich of Winery Bezirkskellerei Markgräflerland in the region of Baden is a powerful.
Food and wine pairings with Markgräfler Gewürztraminer Lieblich
Pairings that work perfectly with Markgräfler Gewürztraminer Lieblich
Original food and wine pairings with Markgräfler Gewürztraminer Lieblich
The Markgräfler Gewürztraminer Lieblich of Winery Bezirkskellerei Markgräflerland matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of spanish paella, pasta salad with surimi or salmon steak on a bed of leeks.
Details and technical informations about Winery Bezirkskellerei Markgräflerland's Markgräfler Gewürztraminer Lieblich.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Markgräfler Gewürztraminer Lieblich from Winery Bezirkskellerei Markgräflerland are 2015
Informations about the Winery Bezirkskellerei Markgräflerland
The Winery Bezirkskellerei Markgräflerland is one of of the world's greatest estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
