
Winery Bezirkskellerei MarkgräflerlandBallrechten Dottinger Castellberg Exclusiv Grauer Burgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Ballrechten Dottinger Castellberg Exclusiv Grauer Burgunder Trocken from the Winery Bezirkskellerei Markgräflerland
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ballrechten Dottinger Castellberg Exclusiv Grauer Burgunder Trocken of Winery Bezirkskellerei Markgräflerland in the region of Baden is a .
Food and wine pairings with Ballrechten Dottinger Castellberg Exclusiv Grauer Burgunder Trocken
Pairings that work perfectly with Ballrechten Dottinger Castellberg Exclusiv Grauer Burgunder Trocken
Original food and wine pairings with Ballrechten Dottinger Castellberg Exclusiv Grauer Burgunder Trocken
The Ballrechten Dottinger Castellberg Exclusiv Grauer Burgunder Trocken of Winery Bezirkskellerei Markgräflerland matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit with prunes, mahi mahi curry with coconut milk or marco's pasta with bacon.
Details and technical informations about Winery Bezirkskellerei Markgräflerland's Ballrechten Dottinger Castellberg Exclusiv Grauer Burgunder Trocken.
Discover the grape variety: Courbu
Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Winery Bezirkskellerei Markgräflerland
The Winery Bezirkskellerei Markgräflerland is one of of the world's great estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.














