Winery Bezirkskellerei Markgräflerland - Ballrechten Dottinger Castellberg Exclusiv Grauer Burgunder Trocken

Winery Bezirkskellerei MarkgräflerlandBallrechten Dottinger Castellberg Exclusiv Grauer Burgunder Trocken

The Ballrechten Dottinger Castellberg Exclusiv Grauer Burgunder Trocken of Winery Bezirkskellerei Markgräflerland is a white wine from the region of Baden.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Ballrechten Dottinger Castellberg Exclusiv Grauer Burgunder Trocken from the Winery Bezirkskellerei Markgräflerland

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Ballrechten Dottinger Castellberg Exclusiv Grauer Burgunder Trocken of Winery Bezirkskellerei Markgräflerland in the region of Baden is a .

Food and wine pairings with Ballrechten Dottinger Castellberg Exclusiv Grauer Burgunder Trocken

Pairings that work perfectly with Ballrechten Dottinger Castellberg Exclusiv Grauer Burgunder Trocken

Original food and wine pairings with Ballrechten Dottinger Castellberg Exclusiv Grauer Burgunder Trocken

The Ballrechten Dottinger Castellberg Exclusiv Grauer Burgunder Trocken of Winery Bezirkskellerei Markgräflerland matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sauerkraut (with tips so to do!!!), rougail sausage or vegetarian paella.

Details and technical informations about Winery Bezirkskellerei Markgräflerland's Ballrechten Dottinger Castellberg Exclusiv Grauer Burgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Courbu noir

Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.

Informations about the Winery Bezirkskellerei Markgräflerland

The winery offers 109 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Markgräfler Winzer.
It is in the top 80 of the best estates in the region
It is located in Baden

The Winery Bezirkskellerei Markgräflerland is one of of the world's great estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 150000 of of Germany wines
In the top 15000 of of Baden wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: SR

A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).

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