Winery Betrisey & AlbrechtReserve du Patron Fendant
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Reserve du Patron Fendant from the Winery Betrisey & Albrecht
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve du Patron Fendant of Winery Betrisey & Albrecht in the region of Valais is a with a nice freshness.
Food and wine pairings with Reserve du Patron Fendant
Pairings that work perfectly with Reserve du Patron Fendant
Original food and wine pairings with Reserve du Patron Fendant
The Reserve du Patron Fendant of Winery Betrisey & Albrecht matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of bami, raoul's bouillabaisse or tomato and goat cheese quiche.
Details and technical informations about Winery Betrisey & Albrecht's Reserve du Patron Fendant.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Reserve du Patron Fendant from Winery Betrisey & Albrecht are 0
Informations about the Winery Betrisey & Albrecht
The Winery Betrisey & Albrecht is one of of the world's great estates. It offers 27 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
