Winery BethanyQuarry Riesling - Sémillon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Quarry Riesling - Sémillon from the Winery Bethany
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quarry Riesling - Sémillon of Winery Bethany in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Quarry Riesling - Sémillon
Pairings that work perfectly with Quarry Riesling - Sémillon
Original food and wine pairings with Quarry Riesling - Sémillon
The Quarry Riesling - Sémillon of Winery Bethany matches generally quite well with dishes of pork, shellfish or poultry such as recipes of beef stew, scallops in coral sauce or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Bethany's Quarry Riesling - Sémillon.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Bethany
The Winery Bethany is one of of the world's great estates. It offers 57 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
