Winery BethanyG6 Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the G6 Shiraz from the Winery Bethany
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the G6 Shiraz of Winery Bethany in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the G6 Shiraz of Winery Bethany in the region of Australie du Sud often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with G6 Shiraz
Pairings that work perfectly with G6 Shiraz
Original food and wine pairings with G6 Shiraz
The G6 Shiraz of Winery Bethany matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, kapama of lamb (traditional bosnian dish) or duck legs confit.
Details and technical informations about Winery Bethany's G6 Shiraz.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of G6 Shiraz from Winery Bethany are 2015, 0, 2010
Informations about the Winery Bethany
The Winery Bethany is one of of the world's great estates. It offers 57 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
