Winery Besenyei Borhaz - Egri Csillag

Winery Besenyei BorhazEgri Csillag

Wine of Hungary White wine of Eger of Hungary
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Egri Csillag of Winery Besenyei Borhaz is a white wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Besenyei Borhaz's Egri Csillag.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Abouriou

Supple, fruity reds with a deep purple robe, smooth tannins and moderate acidity, showing aromas of red and black fruits (cherry, blackberry, plum), sweet spices and floral notes. Round, approachable young, easy-drinking wines. Star of Côtes du Marmandais AOC, identity pillar of the appellation alongside cabernet and merlot, also present in Buzet AOC and Fronton AOC. Autochthonous South-West variety from Lot-et-Garonne, rediscovered in the 19th century.

Last vintages of this wine

Egri Csillag - 0
In the top 100 of of Eger wines
Average rating: 3.61110.50

The best vintages of Egri Csillag from Winery Besenyei Borhaz are 0

Informations about the Winery Besenyei Borhaz

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Eger

The Winery Besenyei Borhaz is one of of the world's greatest estates. It offers 11 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 4000 of of Hungary wines
In the top 550 of of Eger wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Eger

Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.

The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.

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