Winery Besenyei BorhazEgri Bikaver
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Egri Bikaver of Winery Besenyei Borhaz in the region of Eger often reveals types of flavors of earthy, blueberry or earth and sometimes also flavors of microbio, oak or red fruit.
Details and technical informations about Winery Besenyei Borhaz's Egri Bikaver.
Discover the grape variety: Nocera
Structured and elegant reds with a light to intense ruby colour, soft to firm tannins and silky palate, with signature aromas of red fruit (cherry, morello cherry), plum, sweet spices, Mediterranean garrigue and saline notes. A fresh, sunny Sicilian profile. Traditional component of blends in the Mamertino di Milazzo DOC appellation, signing the viticultural heritage of the province of Messina. An indigenous Italian black variety from Sicily.
Last vintages of this wine
The best vintages of Egri Bikaver from Winery Besenyei Borhaz are 2012, 2013, 2015
Informations about the Winery Besenyei Borhaz
The Winery Besenyei Borhaz is one of of the world's greatest estates. It offers 11 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
