Winery Bertram Isele - Spätburgunder

Winery Bertram IseleSpätburgunder

The Spätburgunder of Winery Bertram Isele is a red wine from the region of German Wine.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Spätburgunder from the Winery Bertram Isele

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Spätburgunder of Winery Bertram Isele in the region of German Wine is a with a nice freshness.

Details and technical informations about Winery Bertram Isele's Spätburgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanc Cardon

An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.

Informations about the Winery Bertram Isele

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in German Wine

The Winery Bertram Isele is one of of the world's greatest estates. It offers 14 wines for sale in the of German Wine to come and discover on site or to buy online.

Top wine German Wine
In the top 50000 of of Germany wines
In the top 200 of of German Wine wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of German Wine

Germany's wine industry is most famous for world class Riesling produced aLong the Rhein and its tributary the Mosel. There is wide agreement that the white wines from the best sites and the most reputable producers are some of the greatest in the world. However the country's winemakers are proving convincingly that they can make great wine from other varieties, helped in Part by Climate change. For example, fine German Spätburgunder (Pinot Noir) is now emerging from various regions, particularly Baden, Pfalz and even the tiny Ahr Valley.

The word of the wine: Dryer

Term that characterizes a hard and tannic wine.

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