Winery Bertram IseleGrauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
The Grauer Burgunder of the Winery Bertram Isele is in the top 60 of wines of Baden.
Taste structure of the Grauer Burgunder from the Winery Bertram Isele
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder of Winery Bertram Isele in the region of Baden is a .
Food and wine pairings with Grauer Burgunder
Pairings that work perfectly with Grauer Burgunder
Original food and wine pairings with Grauer Burgunder
The Grauer Burgunder of Winery Bertram Isele matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pan-fried carrots, mahi mahi curry with coconut milk or rice with chicken and shiitake mushrooms (japan).
Details and technical informations about Winery Bertram Isele's Grauer Burgunder.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Grauer Burgunder from Winery Bertram Isele are 2016, 0, 2017
Informations about the Winery Bertram Isele
The Winery Bertram Isele is one of of the world's greatest estates. It offers 14 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Picpoul
See piquepoul.
