Winery Bertram IseleGrauer Burgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
The Grauer Burgunder of the Winery Bertram Isele is in the top 60 of wines of Baden.
Taste structure of the Grauer Burgunder from the Winery Bertram Isele
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder of Winery Bertram Isele in the region of Baden is a .
Food and wine pairings with Grauer Burgunder
Pairings that work perfectly with Grauer Burgunder
Original food and wine pairings with Grauer Burgunder
The Grauer Burgunder of Winery Bertram Isele matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of bare-assed cockerel (ardennes), coral lentil dahl or wild boar stew in burgundy style.
Details and technical informations about Winery Bertram Isele's Grauer Burgunder.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Grauer Burgunder from Winery Bertram Isele are 2016, 2017
Informations about the Winery Bertram Isele
The Winery Bertram Isele is one of of the world's greatest estates. It offers 14 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.