Winery Berton VineyardHidden Pearl Sémillon - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Hidden Pearl Sémillon - Sauvignon Blanc
Pairings that work perfectly with Hidden Pearl Sémillon - Sauvignon Blanc
Original food and wine pairings with Hidden Pearl Sémillon - Sauvignon Blanc
The Hidden Pearl Sémillon - Sauvignon Blanc of Winery Berton Vineyard matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of brandade of cod from nimes, pageot or cheese cake (white cheese cake) inratable.
Details and technical informations about Winery Berton Vineyard's Hidden Pearl Sémillon - Sauvignon Blanc.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Last vintages of this wine
The best vintages of Hidden Pearl Sémillon - Sauvignon Blanc from Winery Berton Vineyard are 2019, 2017, 2018
Informations about the Winery Berton Vineyard
The Winery Berton Vineyard is one of of the world's great estates. It offers 105 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Dry extract
Non-liquid constituents of wine.
