Winery Bertolini BroglioVarietal Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Varietal Sauvignon Blanc
Pairings that work perfectly with Varietal Sauvignon Blanc
Original food and wine pairings with Varietal Sauvignon Blanc
The Varietal Sauvignon Blanc of Winery Bertolini Broglio matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon carpaccio with pink berries and shallots, cassolettes of scallops or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Bertolini Broglio's Varietal Sauvignon Blanc.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Varietal Sauvignon Blanc from Winery Bertolini Broglio are 0
Informations about the Winery Bertolini Broglio
The Winery Bertolini Broglio is one of of the world's great estates. It offers 26 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
