Domaine de BertierSauvignon - Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Sauvignon - Viognier from the Domaine de Bertier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon - Viognier of Domaine de Bertier in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Sauvignon - Viognier of Domaine de Bertier in the region of Languedoc-Roussillon often reveals types of flavors of citrus, pear or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Sauvignon - Viognier
Pairings that work perfectly with Sauvignon - Viognier
Original food and wine pairings with Sauvignon - Viognier
The Sauvignon - Viognier of Domaine de Bertier matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of eggplant lasagna, spinach and goat cheese quiche or spicy crispy chicken.
Details and technical informations about Domaine de Bertier's Sauvignon - Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Sauvignon - Viognier from Domaine de Bertier are 2013, 2015, 2014, 2010
Informations about the Domaine de Bertier
The Domaine de Bertier is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
